Farm to Plate Marketplace – Rethinking Our Food Systems
Written by Christina Papadatos-Dupont (Farm-to-Plate Marketing Manager) In Canada, $8.11 billion worth of food is wasted every year at the distribution and retail stages of our food supply chain (source: The Avoidable Crisis of Food Waste: Technical Report). This does not include unavoidable, byproduct waste (such as animal bones); this speaks strictly of avoidable wasted food. When apples are […]
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