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  • 11 Sep 2017 11:15 AM | Oliver Lane (Administrator)

    By Dr. Art Bomke, SPEC Director

    The article (See link) in the September 8th Vancouver Sun refers to recent census data that is reflecting a loss of farms and fewer farmers in Metro Vancouver.


    It may seem odd that an urban based environmental organization like SPEC would be engaged in supporting local farmers, however, our ongoing Climate Change Adaptation Project for Small Scale Farmers is clearly aimed at two of the concerns mentioned in the piece, “willingness of the existing farm base to be there" and “transference of knowledge for the next generation.” The problem is current, not something to be faced in the future although climate change adaptation will likely change the future farming environment. As such, we have been striving to forge collaborations with several other NGO, government, university and private sector organizations to provide more on-farm advice in managing soils, crops and protecting crops against insect pests and diseases.

    We at SPEC believe that the vast majority of urban Metro Vancouver residents are interested in and supportive of local farmers and our goal is to direct that support to practical solutions to the problems facing new farmers currently and those arising with changing climate.

    Art Bomke, Director

    SPEC Food and Environment Committee 

  • 31 Aug 2017 12:00 PM | Robin Hadac (Administrator)

    By Daniel Rotman

    Daniel is a co-facilitator of Master Recycler Vancouver.

    I'm a strong believer in the idea that sustainability requires us (all of us) to reach beyond our circles and networks and biases to empower change. It won't be easy and it won't look like we think it will.

    Take ZooShare for example. This new project takes local animal and food waste to feed an anaerobic digester that then produces energy and fertilizer for the local community, closing the loop on those resources. The bio-gas cooperative is working closely with Miller Waste, the Toronto Zoo, the local community, the local government and its 600 members/funders to make this happen.

    Check out Lodge Farm in north Wales, another great example of how animal and food waste are being used locally from a corporate player.

    Collaboration also helps us make others do and feel good! Those of us with the passion and energy can't do it all, so we can simply help others achieve what we all want, a sustainable future. It's not about being a hero, it's about cultivating heroes all around us. 

    DHL definitely puts the above into practice. How can a shipping company go net zero? They are empowering their employees by training them to help their customers ship more efficiently and through using zero emission, or carbon neutral delivery options. Have you seen their delivery bicycles? DHL is also developing their own in-house electric vehicle technology, and has been a sponsor of the Formula E racing series since it started in 2014. 

    Those of us who are doing everything in our power to move towards a greener, cleaner future, you are definitely not alone, and that's a message we all need to share.


    DHL: https://www.greenbiz.com/article/worlds-biggest-logistics-company-races-towards-net-zero-emissions

    Collaboration: https://www.greenbiz.com/article/how-collaboration-inspires-sustainability-heroes

  • 28 Aug 2017 11:42 AM | Robin Hadac (Administrator)

    By Amrita Pooni

    Amrita is a student entering her final year of university. She is majoring in a B.A. of International Relations at the University of British Columbia. She is currently interning with the Society Promoting Environmental Conservation (SPEC) ​as the facilitator of the annual Westside Community Food Market (a partnership with Kitsilano Neighbourhood House)​. 

    As a student, working on the Westside Community Food Market has given me a new perspective on sustainability. While I have read different papers and listened to lectures of how to create a more environmentally sustainable world, it was hard to ever imagine these methods being used in practice. I have always believed that change can be most effective when it starts from the bottom up. As such, I was excited to contribute to and work with an organization that has been advocating for environmental change for nearly 50​ years. Working on the Westside Community Food Market, I learned how markets could help people connect with ethically sourced produce, baked goods, and accessories. Additionally, the coupon program provided low income families with market money to spend at the market.  Not only did this program provide access to healthy ​food for low-income families but also in the process helps to​ support sustainable businesses. By doing so we helped local sustainable businesses grow and reach even more people. 

    Personally, to know the exact person who has harvested the veggies I put into my meals or the snacks that I ate during lunch has provided me with a new perspective on what I am eating. It was amazing hearing people’s stories of how they got started with the market. When I listened to the conviction behind people’s personal stories, it showed me the passion people have for the work they do and that was reflected in the products they made. Renee from True Nosh,​ coming from a family with a history of diabetes,​ dec​ided to make a company that helps balance your blood sugars and prevent ups and downs. Roger from Farmhouse Bard discussing the power of food in helping people grow and bringing people together.  Sheila from Zero Waste Christmas who as a child of Depression-era parents always saved and reused wrapping paper from gifts, but decided to take it further last year by sewing gift bags for all the little gifts. It was thought provoking and I found myself questioning every purchase that I made and where I chose to spend my money in my everyday life. It lead me to make certain lifestyle changes such as supporting my local coffee shop instead of a chain coffee shop. Learning theoretical concepts in class is one thing, but having the opportunity to actually take action and see ideas come to fruition, has been life changing.  

  • 03 Aug 2017 6:22 PM | Oliver Lane (Administrator)

    ​Did you know that the BC Motor Vehicle Act here is 60 years old?  The way the roads are being used has changed, and so should the rules that govern them. Please take action today. Check out what our friends at the HUB are proposing, lets make our voices heard, and ask our government to take action. Let's be part of the solution and not the problem. 

    If you are interested in this topic and want to volunteer and meet like-minded people join us at our next SPEC Energy & Transportation Committee meeting on Wednesday August 16 at 6:00PM, at 2305 West 7th Ave. Or email us at volunteer@spec.bc.ca to learn more about volunteering with SPEC.

    The SPEC Energy & Transportation Committee

  • 24 Feb 2017 11:04 AM | Oliver Lane (Administrator)

    The City of Vancouver, Metro Vancouver and Vancouver Coastal Health combine to host discussion on catalyzing social connections

    In 2012, the Vancouver Foundation presented the results of a survey of metro Vancouver revealing that people in the region identified their greatest concern as a growing sense of isolation. You can read the entire study at: https://www.vancouverfoundation.ca//sites/default/files/documents/VanFdn-SurveyResults-Report.pdf

    Since that study, social isolation and ways to remedy it has been the subject of frequent discussions. In   December, 2016, the City of Vancouver, Vancouver Coastal Health and Metro Vancouver presented CONNECT: Catalyzing a Social Movement, a day-long event that offered a range of activities to engage and teach participants about making connections.  The conference was facilitated by The Leverage Lab, a project incubated by SPEC, and Richard Drake, Coordinator of the SPEC Elders Circle, co-hosted the workshop on inclusiveness.

    The conference brought together people from diverse backgrounds to share music, food, and workshop experiences.  Workshops were presented by academic, non-profit and government practitioners who  study, advocate and deliver services to vulnerable populations or who are responsible for  preparing for  events that threaten our normal systems of communication, transportation, medical support, food security, etc.  Participants explored our collective impact on energizing a movement around social connectedness in the Metro Vancouver region.

    Workshop topics included:

    • measuring social connection,

    • boosting social interactions through housing design,
    • enhancing community resilience through neighbourhood networks,
    • accelerating inclusion of hard-to-reach populations through specific outreach strategies,  
    • creating more engaged and connected communities through the arts and culture. 

    Besides the workshops, there were a number of ‘connecting experiences’ that quickly crossed the barriers of separateness and put participants in touch with each other.  I met several new people, some peripherally but with four new people I exchanged cards and put them immediately on a list to follow up with to build on our common interests.   

    This is a good news story at a time when we seem to be pulling apart and straining the seams of our social bonds.  Kudos to the local political and health authorities for addressing the barriers of isolation and separation.  These barriers make us vulnerable to messages of fear that lead to suspicion of differences and indifference to vulnerabilities.  We can bring civility, preparedness and resiliency into our relationships through housing and other programs that rebuild our sense of ‘The Commons.’  And we can revitalize bonds of trust, mutuality, and safety that are the heart of community and allow us to respond effectively and compassionately to crises.

    The City of Vancouver, Metro Vancouver and Vancouver Coastal Health are seeking ongoing feedback and connection with citizens about this issue and these concerns.  SPEC, an urban environmental organization recognizes the profound link between social and environmental sustainability and supports all elements of this outreach to citizens.  If you’re someone who feels drawn to start a neighbourhood conversation or learn information and/or skills that support these connections, download the city’s VanConnect APP at http://vancouver.ca/vanconnect.aspx  Or you can call or email SPEC.  We are partnered with Kitsilano Neighbourhood House in an ongoing outreach to our urban community to make and sustain the connections of social harmony, resiliency and environmental integrity. 

    — Carole, SPEC President

    Society Promoting Environmental Conservation – now in our 48th year.

    www.spec.bc.ca or info@spec.bc.ca  



  • 07 Oct 2016 3:55 PM | Karla Olson

    Article from Vancouver-Point Grey Community Office Fall 2016 Newsletter, David Eby, MLA

    We had a quick chat with Oliver Lane, Exec Director of SPEC on the role of this great organization in the community.

    Q. What’s the best thing about working with SPEC?
    A. The people. It is a pleasure to work with staff and volunteers that bring such a diversity of knowledge, interests and culture and that share values and a passion for sustainability. SPEC is like a container for great people and great ideas to flourish. And we do our best to support that.   

    Q. SPEC has been housed in many places in Vancouver. Can you tell us about your new location in Kitsilano?
    A. In November 2014 we moved into our new office in the Kits Neighbourhood House building on 7th and Vine, in the heart of Kitsilano. It is such a wonderful location and Kits House is such a great partner. The Westside Community Food Market is an example of the type of partnership we have. We've also jointly hosted on-site workshops through the Urban Farmer Field School, and our new SPEC Elders Circle is being kindly supported by Kits House.

    Q. What’s it like collaborating with UBC students?
    A. SPEC gets involved with UBC students in a variety of ways. I want to say that we also connect with SFU students but I guess because of our location on the westside and our connections we end up having a more frequent link to UBC. Collaborating with UBC students allows us to strengthen the Academia-Community link. It also brings new ideas and fresh energy to SPEC. And although students are always quite busy, we really welcome the time and passion they share. And as a UBC graduate myself, I love the opportunity to get students connected with grassroots projects happening outside campus.

    Q. How have the markets been going and what should we watch for next?
    A. The market this year has been great! It was a wetter summer than last year but we are having roughly the same number of sales and visitors. The market is a great pace to support urban agriculture, local farmers, and very importantly, provide a community space for people to meet and access local and healthy food. We also have a coupon program that makes the market food more accessible to lower income community members. This seasons' last summer market is on September 15. But the good news is that we will host a smaller scale Fall Market, followed by Kits House's Autumn Fair on October 22, that will include a food market, and lastly the NEW Kits House - SPEC Winter Market on December 3, also featuring some of our summer market vendors.

    Q. What’s your favourite vegetable?
    A. It changes. Right now I have the following top three: Arugula, Sweet potato and Leek (my partner makes such a delicious leek quiche!). 

    If you have questions about SPEC or want to learn about volunteer opportunities, please visit their website http://www.spec.bc.ca/

  • 01 Sep 2016 6:26 PM | Karla Olson

    Why did you become a farmer?

    “I left my office job to look for more fulfilling work in the environmental sector and through volunteering discovered that organic farming satisfied the environmentalist in me as well as giving me a sense of satisfaction that comes with hard, physical work, and seeing concrete results of your efforts.”

    What are the main challenges you face as a farmer?

    “Balancing work-life in the summer – there are endless tasks (and weeds) but not making time for myself only results in burn out. Another challenge is financial stability.”

    Aside from fresh local food, what other values do you provide to your community through farming that people might not know about, for example, a place for pollinators, supporting biodiversity?

    “My farm is one of two small mixed organic farms in my area of Richmond surrounded by blueberries and cranberries creating an ideal environment for pollinators and birds improving biodiversity.

    Through my CSA (Community Supported Agriculture) program, I introduce people to eating in season, new vegetables and varieties of familiar veggies, and an appreciation for good food.”

    How can people in the community support urban agriculture, food security and healthy ecosystems? What is your call to action?

    “Talk to your farmer! Ask about practices, connect with them, Certifications are not everything, and you can learn a lot about what grows well, when. Plus a lot of us love to talk about what we do, this is a labour of love.”

  • 01 Sep 2016 6:20 PM | Karla Olson

    Why did you become a farmer?

    “I used to work in a government office doing IT and found myself looking out the window all the time longing to be in the fresh air and sunshine. I started volunteering with the permaculture Vancouver meet-up group and loved the experience of gardening and growing food in the community so I decided to get into it commercially.”

    What are the main challenges you face as a farmer?

    “Having stable and affordable access to land is a challenge. We are on a short term lease so reluctant to invest in infrastructure and permanent/long term plantings of perennials (fruit trees, nuts, berries…)”

    Aside from fresh local food, what other values do you provide to your community through farming that people might not know about, for example, a place for pollinators, supporting biodiversity?

    “We keep beehives and chickens at our farm and have flower gardens and hedge rows. We try to make habitat for bats, dragon flies, butterflies and other critters, birds and pollinators.”

    How can people in the community support urban agriculture, food security and healthy ecosystems? What is your call to action?

    Try growing something! Herbs and tomatoes are what I started out with on my apartment balcony. Community gardens are great places to meet other gardeners and see what grows here. Come visit our farm – we have volunteer days and are happy to connect with people.”

  • 07 Jun 2016 12:27 PM | Karla Olson

    It has been a fruitful, and veggieful, year at the school gardens!

    Thanks to the School Gardens Program, we have seen that the best way to get kids excited about eating vegetables is to have them grow them! This year, with the support of our generous donors, 12 schools across Vancouver were able to take part. Students, from kindergarten to grade 12, got into the garden to plant and eat vegetables throughout the year. Students also learned about composting, soils, nutrition, and how to build a healthier food system. Our program is in high demand with schools, parents, and teachers, as it provides hands on learning which helps give children a sense of ownership and empowerment in their own development. To see some wonderful pictures of the program in action, you can check out our blog and Instagram page.

    During the week of June 13, schools will host harvest parties to celebrate the bounty in their own gardens. These parties are a wonderful experience for the students, as they not only get to see for themselves the benefits of learning about growing food, but they can also develop a new appreciation for healthy eating. One great example is of a third grade student who went from never having tried turnips, to planting and harvesting them, eating them raw, and then declaring that turnips are her favourite vegetable!

    One special high-light happened this year when the parents and teachers at John Norquay Elementary School came up with a plan to prepare for the drought-prone season. They purchased 24 Ollas. These are unglazed bottle-shaped clay pots that are buried in the ground with the neck exposed above the soil surface, 
    which are filled with water. This irrigation technology is an ancient method, thought to have originated in Northern Africa. As the soil dries up, the water from the clay pot oozes out into the soil surrounding it. This allows for the garden to stay hydrated longer and is a great water conservation idea. If this system helps maintain a healthier, less resource-dependant garden at this school, SPEC hopes it can bring this technology to all of its other partnering schools in future years.

    This year, we are also excited to have Paris Cheng on-board as our summer intern. Paris has been a volunteer with SPEC for the past year, helping maintain the Cambie Square Demonstration Gardens. With the help of volunteers, Paris will help maintain the school gardens throughout the summer while students are away.

    Nikoo, School Gardens Program Coordinator

  • 02 Jun 2016 2:17 PM | Karla Olson

    The SPEC Elders Circle is a new initiative within SPEC that’s rooted in the belief that elders and society have much to gain by elders embracing their wisdom role and offering insight and knowledge to younger generations drawn from life experience and accumulated learning. 

    When I was about 55, (I’m now 75) I began to notice that the major topic of conversation with retired friends was travel. I was uneasy about the carbon intensity of air travel. But I was in denial and shy to raise embarrassing questions, so I quietly brooded on my own questions. We all agreed that we’re living in a great place and raved about how good it was to get home. So why were we traveling so much? Were we too narrowly focused on the next adventure and not on the legacy we’re leaving behind? Were we modeling an ennobling role as elders or the more dubious freedom of no longer having a meaningful role? 

    Travel, while enjoyable, didn’t resonate with the deeper dimension that I was pondering as I pushed past the retirement age.  As a kid, I was taught to respect my elders and the words “elder” and “wisdom” have always communicated something about older age that was attractive to me. To be a senior is not necessarily to be wise. On the other hand, it’s the tradition of every culture that elders carry knowledge of a life lived, that they have passed through the fires of individuation and self-preoccupation to a greater perspective on what really matters, that they have gathered, sifted, and have something of substance to share. 

    The great psychologist, CG Jung describes the 2nd half of life as the period when we make significant and discriminating insights about meaning, spirituality, and wisdom.  While it’s not true for everyone, the elder years are those in which we’re most likely to harvest the fruits of wisdom. David Suzuki calls it the most important time in his life and a time to speak from the heart. 

    I was 65 when I began to use the phrase, “reclaiming elder wisdom.” I started a blog by that name with the strong intention of sharing my view that this is a dignified role which we should neither squander nor surrender to the notion it’s no longer needed. I never wrote that first blog entry and never carried on that conversation. It took the interest of a younger woman to draw out of me this wish for a dialogue around our elder legacy and to help me secure a grant to start an Elders Circle in SPEC. It is becoming a reality and our first meeting with interested elders will happen on June 23. 

    — Carole, SPEC President

Copyright © 2017

Society Promoting Environmental Conservation

Canadian charitable registration number:

118836311 RR0001

Society Promoting Environmental Conservation

2305 West 7th Ave 

Vancouver, BC  V6K 1Y4

T: 604.736.7732

E:  admin(at)spec(dot)bc(dot)ca

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