Learn through hands-on experience how to safely and effectively can fall fruit and vegetables.

Registration includes a jar of preserves.


Workshop hosts:

Caitlin Dorward is past president of Sprouts at UBC, a SPEC Director, Agricultural Researcher and avid foodie and canner.  She is food safe certified.

Marnie Newell is a passionate food preserver with dozens of cans under her belt.  She has also been trained by food preservers from such diverse backgrounds as backwoods homesteader to big city chef.  Her emphasis is on sustainable food preserving techniques.